Ghee

Ghee

Ingredients

  • Take 1 lb / 450g of the best quality unsalted butter that you can
  • find. Put it in a heavy, smallish pot and let it melt over a low
  • flame. Soon it will begin to simmer. Let it simmer on low heat
  • for 10-45 minutes (timing really depends upon the amount of water
  • in the butter), or until the milky solids turn brownish and either
  • cling to the sides of the pot or else fall to the bottom. Because
  • you have to boil all the water away without letting the butter
  • brown, you must watch it, especially toward the end of the cooking
  • time. Now strain the ghee through a quadrupled layer of cheesecloth.
  • Homemade ghee is best stored covered in the refrigerator. Unlike
  • butter, it will not spoil.

Instructions

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