Carrot and Radish Puree (gajar Muli Bharta)

Carrot and Radish Puree (gajar Muli Bharta)


  • 1/2 lb, carrots
  • 1/2 v. radishes
  • 2 tablespoons ghee, (or 2 1/2 tablespoons butter, browned)
  • 1/2 inch piece ginger, finely chopped
  • 1 onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon hot paprika or cayenne
  • 2 tomatoes, chopped


Chop and boil carrots and radishes in minimum water till soft and then mash. Heat ghee and fry the ginger and onions until soft. Add the mashed vegetables and the rest of the ingredites. Mix well and coook till nearly all the juice is gone.

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