This recipe was submitted by one of our readers, just like you.
"Our Traeger smoked tri-tip is tender, juicy, and a great “quick” barbecue meal. This one is done in under two hours, which is lightning-fast in barbecue land. This post was sponsored by Elanco. All opinions are my own. Visit The Truth About Food website for more information. Lately, I’ve been into barbecue. Like, a lot. I’m using my Traeger for everything; from ribs and pork roast, to beef brisket and beef short ribs. My favorite bacon is Traeger bacon. Chicken wings? You’ll always skip the frier now. We’ve even made easy chicken fajitas on the Traeger. I love BBQ sauce too. The only trouble with barbecuing every day is the fact that the time it takes to properly barbecue most things is not available to me, and I’m sure most people can relate to the age-old adage; I wish I had more time."
- 3 pounds Tri-top
- 1 teaspoon Black pepper
Read NextGrilled Steak Kabobs