This recipe was submitted by one of our readers, just like you.
"Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you’ll ever have. This recipe is also versatile as to the meal you eat it at. You’ll be surprised that you’ll be making it for breakfast, lunch, dinner, and whenever you feel the desire to eat a good meal. Hash can be any combination of skillet-fried potatoes and meat. The eggs are always optional but it can be a great addition to any hash recipe. "
Preparation Time10 min
Cooking Time40 min
- 1 pound skinless cod
- 1 pound potatoes
- 1 ounce red onion
- 1 cup corn kernels
- 1 cup green peas
- 1 cup red bell pepper
- 1 cup butter
- 1 cup capers
- 5 cloves Garlic
- 4 large eggs
Put the eggs in cold water and bring to a boil.
After they reach a boil, turn off the heat and let them cook for 20 minutes.
After 20 minutes, replace the hot water with cold to stop cooking.
Bring a large pot of salted water to a boil.
Once boiling, add cod and cook until just flaky, about 15 minutes.
Once the cod is cooked, remove hot water and cover in cold water to stop cooking.