Porcini Rubbed Steak with Sauteed Mushrooms
"I mixed this one up with not only a fun porcini dry rub but also a variety of different types of mushrooms for on top of the grilled steak. I actually wanted to get mushrooms from a local farmer’s market, but the mushroom vendor wasn’t there when I stopped by. Fortunately, you can still find a nice variety of mushrooms in both wellness grocery stores as well as traditional grocery stores. (And, honestly, this Porcini Rubbed Steak would still be amazing with just portabella mushrooms if that’s all you can find!) But I used a mix of Baby Bella (Crimini), Royal Trumpet, Shiitake, Shimeiji and Abalone mushrooms. Same cooking procedure for all of ’em. But the variety was just something fun to mix it up a bit!"