Polly's Pork Riblets

Polly's Pork Riblets

One of our many free recipes for grilling, Polly's pork riblets are sure to please even the most discriminating palates. They are so flavorful, you'll want to make a double batch so you can keep on eating them.

Cooking Time30 min

Cooking MethodGrilling, Slow Cooker


  • 10 full-cut, bone-in country ribs
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1/5 cup Pickapeppa Jamaican sauce
  • 1/5 cup Bullseye BBQ sauce
  • 1/5 cup red wine
  • 1/5 cup Wish Bone Italian dressing
  • 1 teaspoon curry powder
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry ginger
  • 1 tablespoon chopped cilantro


  1. In a large container, combine honey, olive oil, Pickapeppa, BBQ sauce, wine,dressing, curry powder, garlic salt, pepper, ginger, and cilantro.  Mix thoroughly.
  2. Marinate the ribs in the mixture for 5-6 hours, or overnight.
  3. Grill about 20-30 minutes on hot barbecue pit to brown/slightly blacken ribs, but leave the meat pinkish!
  4. Brush ribs with additional marinade during cooking.

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This looks like a great recipe for the holiday weekend! theyyyguy@yahoo.com

Another one I would like to try.


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