Southern-Style Barbecued Chicken


Southern-Style Barbecued Chicken

Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce. Perfect for a summer cook out, make this quick and easy chicken recipe that will bring the flavors of the south to your dinner table.

Preparation Time10 min

Cooking Time35 min

Cooking MethodGrilling


  • 1 can (26-ounces) Campbell's Condensed Tomato Soup
  • 1/4 cup honey
  • 2 teaspoons dry mustard
  • 1 teaspoon onion powder
  • 8 bone-in chicken breast halves (about 4 pounds), skin removed


  1. Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling.

  3. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

  4. Heat the remaining soup mixture to a boil and serve with the chicken.

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This dish to me SCREAMS summer. This is the perfect barbecue meal to make your friends and family out on your patio during a summer evening. The best part about this dish is that there are so many different sides that would pair perfectly with it.

This looks like a nice recipe and very simple. I didn't expect it to be so simple because the chicken looks so good. I can imagine the chicken gets a nice caramelization on the skin with this which must really delicious. I definitely think I am going to give this one a go.


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