Szechauan Beef

"This Szechuan Beef stir fry combines mouthwatering marinated flank steak with tender-crisp bell peppers, onions, garlic, and ginger in a spicy and savory sauce seasoned with Szechuan peppercorns and a little bit of brown sugar to mellow the heat. Tasty Szechuan Beef is tender thin slices of marinated beef seared and served with stir-fried bell peppers and onions, all coated with a mouthwatering spicy and sweet sauce with flavor from Szechuan Peppers and brown sugar. This is one of our favorite stir-fry dishes, much better than Chinese take-out, and a must-try for spicy food lovers. It is healthy, easy to make, and so full of flavor. I love to serve this with my gyoza (Japanese potstickers), classic egg rolls, bacon-wrapped water chestnuts, or crab rangoons. "