Pellet Grill Picanha Recipe

Pellet Grill Picanha Recipe

Pellet Grill Picanha Recipe
Pellet Grill Picanha Recipe

"Pellet Grill Picanha is a dish that originated in Argentina but has become quite popular in the states in recent years. A sirloin cap steak is placed onto metal skewers before being seasoned with salt and pepper and cooked on our pellet grill. We love beef around here. There isn’t much better than a good steak with all of the sides on it. We love steak even MORE since we got into pellet grilling.Cooking over a real fire adds something special to the meat that you just can’t get with other cooking methods. No charcoal, gas grill, or flat top can add that touch of smoke (without adding additional smoked tubes) and it makes a big difference in the end result. "


  • 2 pounds Sirloin steak cap
  • 2 teaspoons Kosher salt

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Grilling"

Close Window