close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Greek Stuffed Meat Loaf

Updated June 14, 2018

A truly unique and delicious meatloaf recipe, this Greek Stuffed Meat Loaf is loaded with yummy flavors and ingredients. This will quickly become a favorite among meatloaf recipes for you.

Cooking Time1 hr 20 min

Ingredients

  • 1 1/2 pound ground lamb
  • 1 1/2 pound ground beef
  • 2 eggs
  • 1/4 cup milk
  • 2 cups quick oats
  • 2 tablespoons oil
  • 1 large onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup fresh parsley, minced
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 1/8 teaspoon pepper
  • 1 large bunch fresh spinach, chopped or 2 boxes frozen chopped spinach, thawed
  • 1 egg beaten
  • 1 1/2 cup feta cheese, crumbled
  • 1/4 cup black Greek olives, pitted and coarsely chopped
  • Topping Ingredients:
  • 1 teaspoon cinnamon
  • 3 tablespoons parmesan cheese
  • 1/2 cup ketchup

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Mix meats. Combine with eggs, milk, and oats. Set aside.
     
  3. Saute onions in oil over moderate-low or low heat until for 20-30 minutes until translucent and golden.
     
  4. Estimate the cooking time for the onions and approximately 3-4 minutes before the end of the cooking, add the garlic.
     
  5. Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper.
     
  6. In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell.
     
  7. Combine egg, spinach and feta cheese from filling ingredient list. Pack this filling into the hollow cavity of the meat loaf.
     
  8. Sprinkle with chopped olives. Cover filling with remaining meat mixture.
     
  9. Combine topping ingredients and spread over meatloaf.
     
  10. Bake at 350 degrees F for 70-80 minutes.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Meatloaf has probably always been one of my favorite meals that I get nostalgic about...it just reminds me of home back in the day, and it doesn't hurt that it's also delicious. I love how just about every culture has their own version of meatloaf...which goes to say, this really is a timeless comfort food that so many enjoy. Most traditional meatloaf generally has some type of mashed potato as a side...what would you suggest to compliment this Greek-style meatloaf?

Hello Mary, Sorry for the confusion. The oat mixture is added to the combined meats with the eggs and milk, all of that is put aside while you cook onion and garlic. Then you combine the "meat mixture" with the onion and garlic and follow the directions from there. As for the topping ingredients that is the 1/2 cup ketchup, 1 tsp cinnamon and 3 tablespoons of Parmesan cheese. I hope that helps! Thanks for your feedback!

I didn't see what to do with the oat mixture. Is it part of the topping? Also, all the ingredients are all in one list. Topping ingredients are not listed separately. Is it correct to assume that the cinnamon is a topping ingredient? Confused!!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fully Loaded Chicken and Potato Bakevideocam

This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.