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Marvelous Meatball Souvlaki

By: Stacey from bakeeatrepeat.ca
Updated June 14, 2018
Meatball Souvlaki
Marvelous Meatball Souvlaki
This image courtesy of primecp.com

"This is an easy meal that the whole family will love! This Marvelous Meatball Souvlaki is full of Greek flavors; plus, these meatballs freeze well."

Serves4

Cooking Time18 min

Cooking MethodOven

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I Love Souvlaki. Traditionally it is made with pieces of pork, chicken, or lamb This Marvelous Meatball Souvlaki is truly an interesting twist on a classic, and delivers all the wonderful Greek flavors that you expect. In answer to Edmund K, yes I have substitute pork for the turkey and it was Great! I actually prefer it that way.

I've always loved Greek food, and this sounds like a recipe I would love to try. The meatballs sound especially tasty and I plan to make up a bunch and freeze them for later use. I've usually used a combo of ground beef and ground pork, so I'm not used to using ground turkey. Has anyone made this with pork instead of turkey?

The ingredients somewhat remind me of a gyro, but turkey is more economical than lamb. The sauce sounds very refreshing. I am sure this is a meal that my husband would love. I may even try making the homemade pitas to go along with it.

I wonder why this recipe was named Marvelous Meatball Souvlaki when in fact the original Greek souvlaki are pieces of meat - pork, chicken or lamb- grilled on a skewer. This Marvelous Meatball Souvlaki looks so delicious and flavorful, the ground meat looks finely ground and properly shaped. Everything's almost to perfection. However, I'm giving this a 3-star rating because it is not appropriately labelled. Thank you.

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