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Golden Raisin Macadamia Rice Pudding

By: Amie Valpone Culinary Nutritionist and author of
This image courtesy of

Golden Raisin Macadamia Rice Pudding is a great take on your usual rice pudding recipe. It is great as a dessert and even as a healthy snack. You're going to love it.



  • 2 eggs, beaten
  • 1 can (13.5-ounces) lite coconut milk
  • 1/4 cup sugar
  • 2 cups brown rice, cooked
  • 1 teaspoon vanilla extract
  • zest of medium orange
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon all-spice
  • 1 cup fresh baby spinach
  • 1/3 cup of sogolden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup macadamia nuts, toasted and ground


  1. Preheat oven to 375 degrees F.
  2. Spray a 9 inch baking dish with cooking spray; set aside.
  3. In a large mixing bowl, combine eggs, coconut milk, sugar, brown rice, vanilla, orange zest, cinnamon, all-spice, golden raisins, spinach and cranberries; mix well.
  4. Transfer mixture to prepared baking dish. Cover with foil. Bake for 25-30 minutes.
  5. Remove foil, stir and place back into the oven (uncovered) until liquid is absorbed and brown rice is tender, approximately 30-35 more minutes.
  6. Set macadamia nuts in the oven on a baking sheet to toast for 10 minutes; remove and transfer to a food processor to grind. Remove ground nuts from food processor.
  7. Sprinkle with ground and toasted macadamia nuts.
  8. Set aside to cool for a few minutes. Serve warm.

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