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Family Spaghetti Pie

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Tender spaghetti forms a crust that's filled with a kicked-up, beef-mushroom-tomato sauce and lots of cheese in this creative Family Spaghetti Pie. With pasta dinner recipes like this from Campbell's Kitchen you'll never hear any complaining at the dinner table.


Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.


This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.

Serves6 (1 wedge each)

Preparation Time25 min

Cooking Time30 min


  • 1 pound ground beef
  • 1 cup Pace® Picante Sauce
  • 1 cup Prego® Fresh Mushroom Italian Sauce
  • 1/3 of a 16-ounce package spaghetti, cooked and drained (about 3 cups)
  • 1/3 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 tablespoon butter, melted
  • 1 cup ricotta cheese
  • 4 ounces shredded mozzarella cheese (about 1 cup)


  1. Preheat oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off fat. Stir the picante sauce and pasta sauce into the skillet and cook until it's hot and bubbling.

  2. Stir the spaghetti, Parmesan cheese, egg and butter in a medium bowl. Spread the mixture on the bottom and up the side of greased 10-inch pie plate. Spread the ricotta cheese in the spaghetti shell. Top with the beef mixture.

  3. Bake for 30 minutes or until it's hot and bubbling. Sprinkle with the mozzarella cheese. Let stand for 5 minutes before serving. Cut into 6 wedges.

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I never would have thought to make a spaghetti PIE! Going to buy the ingredients for this right after work. 12/10 spaghetti

This was a somewhat offbeat recipe and I tried it out with a few alterations. I used fettuccine noodles in place of regular spaghetti, since the wider noodles gave the crust a bit more stability. I also used one of the other Prego flavors, the Chunky Garden Tomato, Onion and Garlic, since it provided a wider range of flavors that we like. It turned out well, and I plan on making it again.

This seems like an interesting way to switch up the spaghetti routine. I'd probably use my own sauce, but I'd like to give this recipe a try!

This wasn't my favorite, but it certainly wasn't bad either. It's not the fastest weeknight meal. For nights when you have the time earlier to put something together, but not the time at dinner to stand at the stove this works well. I was able to put this together a little before hand, and my husband could finish it in the oven.

This is a spaghetti pie with a twist - southwestern flavor by way of the picante sauce. The spice level can be adapted to taste since the picante sauce comes in mild, medium, and hot versions. This would make a good weeknight meal when dinner must be served quickly.


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