Roasted Butternut Squash Lasagna


Roasted Butternut Squash Lasagna

Roasted Butternut Squash Lasagna
Roasted Butternut Squash Lasagna

"This cheesy and flavorful vegetarian lasagna is the essence of fall! The decadent butternut squash lasagna includes a whipped roasted butternut squash sauce, sauteed mushrooms and onions, spinach, three different types of cheese, and earthy herbs like sage and thyme. It’s a delicious casserole for cozy Sunday evenings, or a satisfying, meat-free option for your Thanksgiving table. A warm and hearty butternut squash lasagna is the perfect vegetarian casserole for the cool weather months. Whether you assemble it on a lazy Sunday afternoon, or prepare it in advance for a special meatless Thanksgiving entrée, this cozy dish is sure to please both meat-lovers and vegetarians alike. It’s loaded with fresh autumn flavor, thanks to the roasted butternut squash, sauteed mushrooms and onions, spinach, and fresh herbs — and it’s totally decadent, thanks to plenty of ooey, gooey, melty cheese."

Serves8 people

Preparation Time1 hr 30 min

Chilling Time15 min

Cooking Time40 min

Cooking MethodCasserole, Oven, Skillet

Cooking Vessel Size9 x 13 baking pan

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