close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Country Style Peas

By: Addie K. Martin of Culicurious
This image courtesy of culicurious.com

If you're looking for budget meal recipes, bean recipes are a great option. Especially when it's a recipe like this Country Style Peas. You'll never look at black eyed peas the same way again; this is easy and delicious.

Notes


  • Serve with cornbread to sop up the pot liquor.

  • Peas can be served over rice, but it is not necessary, especially if serving with cornbread.

  • If you can’t get tasso or chaurice in your area, substitute a smoked sausage link or ham hock.

  • Transform this dish into vegetarian by omitting the meat.


 Check out other recipes from Addie K. Martin of Culicurious.

Serves6

Preparation Time25 min

Cooking Time1 hr 35 min

Ingredients

  • 2 tablespoons olive oil
  • 1 cup tasso or chaurice, diced
  • 1 onion, diced
  • 1 small bell pepper, diced
  • 2 celery ribs, diced
  • 2 tablespoons minced garlic
  • 1 pound blacked-eyed peas
  • 1 bay leaf
  • 6 cups water
  • 1 tablespoon kosher salt
  • 1/2 cup green onions, sliced

Instructions

  1. Heat oil on medium high heat and add the meat, onion, bell pepper, and celery ribs; season with pinch of salt
     
  2. Sauté until veggies are softened, about 5 minutes.
     
  3. Add in garlic and sauté another 1-2 minutes, stirring frequently.
     
  4. Add water, bay leaf, peas and salt; stir well.
     
  5. Bring to a boil, cover pot and reduce heat to right above low; you want these peas at a low boil- slightly higher than a simmer but not rolling.
     
  6. Cook peas at a low boil for 1 hour and 15 minutes; stir occasionally to prevent sticking and to ensure even cooking of the peas.
     
  7. After cooking is complete, remove the bay leaf and stir in green onions and serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Vintage Oatmeal Cakevideocam

This Vintage Oatmeal Cake is one to put in your cook book for sure. The delicious cake recipe makes your feel like you're eating a… Continue reading: "Vintage Oatmeal Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It