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Shrimp Quesadilla
Shrimp Quesadilla
"Between the juicy shrimp, tender bell pepper and onions, melty cheese, and crispy tortilla, this shrimp quesadilla hits all the sweet spots and it comes together in a skillet in around 20 minutes. Jumbo seasoned shrimp with onion, bell pepper, and melty cheese between crispy golden tortillas, now that’s what we call a shrimp quesadilla! Add a little flair to a regular cheese quesadilla with sauteed veggies and juicy shrimp. This shrimp quesadilla recipe is packed with flavor and texture in every bite. "
Serves2
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 1 pound Jumbo Shrimp
- 1 tablespoon Garlic Salt
- 1/2 tablespoon Old Bay Seasoning
- 3 tablespoons Olive Oil
- 1/4 cup Red Onion
- 1/4 cup Diced Orange Bell Pepper
- 1/4 cup Diced Green Bell Pepper
- 3 tablespoons Butter
- 4 Flour Tortillas
- 12 ounces Shredded Colby Jack Cheese
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Season the shrimp with the Old Bay seasoning and 1/2 tablespoon of the garlic salt.
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Heat oil in a skillet over medium-high heat until shimmering.
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Visit https://amandascookin.com/shrimp-quesadilla/ for printable recipe.
