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Shrimp Fajitas
Shrimp Fajitas
"The key to perfectly juicy shrimp fajitas is all in the marinade. Packed with seasonings, soy sauce, lime juice, and diced jalapenos for a slight kick, this marinade really brings the flavor to the table. Up your game with juicy, flavorful marinated shrimp fajitas sauteed with colorful red, green, and yellow bell peppers and onion. Snuggle it all together in a warm tortilla for a mouth-watering experience! Pair that with sizzling hot bell peppers, onions, and maybe a side of classic Spanish rice and you have yourself restaurant-worthy fajitas made straight from home. "
Serves8
Preparation Time20 min
Cooking Time20 min
Cooking Vessel SizeBlander, Large Skillet
Ingredients
- 1 pound Uncooked Shrimp
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1/2 Green Bell Pepper
- 1/2 Small Onion
- 1/2 tablespoon Cornstarch
- 2 tablespoons Soy Sauce
- 1 tablespoon Liquid Smoke Hickory
- 1/2 tablespoon Lime Juice
- 1/2 tablespoon Ground Cumin
- 1 tablespoon Minced Garlic
- 1 small Jalapeno Pepper
- 2 tablespoons Cilantro
- 1/2 teaspoon Cayene Pepper
- 1 teaspoon Black Pepper
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Using a blender or immersion blender, combine marinade ingredients. Transfer 1/3 of the marinade to a bowl with the raw shrimp. Set remaining marinade aside. Marinate shrimp for 15 minutes at room temperature.
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Empty marinated shrimp and its juices into a large heavy bottomed skillet. Cook over medium-high heat for 3 minutes. Remove shrimp from skillet and keep warm. TIP: A little undercooked is fine because you will be cooking longer with the vegetables.
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Visit https://amandascookin.com/shrimp-fajitas/ for full printable recipe.
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