Spanish Baked Fish With Potatoes

"This Spanish Baked Fish with Potatoes, known as Bacalao a la Catalana, is possibly one of the best fish recipes that hail from Spain. We´re talking perfectly baked fish that melts in your mouth, super tender potatoes and a delicious sauce that brings it all together. To make this recipe, I used cod fillets I bought frozen and thawed out. But you can always use fresh cod, as well as any other type of firm white fish. For the sauce, I used homemade vegetable broth, but chicken broth or fish broth can also be used. "

Preparation Time10 min

Cooking Time45 min