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Savory Littleneck Clams In Wine

By: John Goins from winosity.com
Updated June 25, 2020
Savory Littleneck Clams In Wine
Savory Littleneck Clams In Wine

"Clams and wines are classic go-to partners. This flavor combination is well-balanced. That is why most of the clam recipes always take advantage of wine as a pairing, not just a drink, but also as one of the main components in the dish. For additional flavor notes, you can add a stalk of lemongrass or a bunch of dill. You can also add some vegetables such as corn or potatoes to add body to the dish. A bit of cream and saffron would also be wonderful in this dish."

Serves4

Preparation Time3 min

Cooking Time12 min

Ingredients

  • 24 ounces clams
  • 1 cup basil leaves
  • 5 tablespoons butter
  • 2 cloves garlic
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 lemon
  • 1 cup vegetable stock
  • Salt and pepper to taste

Instructions

  1. Using a blender, blend the basil and vegetable stock until smooth.

  2. In a large skillet, melt 2 tablespoons of butter and sauté minced garlic until fragrant.

  3. Add wine and lemon juice. Bring to a quick boil.

  4. Add the clams and the remaining butter, cover, and steam until clams have open.

  5. Add the blended stock-basil mixture, bring it to a boil.

  6. Season with salt and pepper.

  7. Serve with lemon wedges.

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