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Popcorn Shrimp
Popcorn Shrimp
"Dredge the shrimp in flour followed by a mixture of egg and milk, and finally, cornmeal for that delicate crunchy bite. Lastly, pop them in the fryer until they've reached a crispy golden brown. This homemade popcorn shrimp recipe is dredged, dipped, and deep fried to crunchy-tender perfection. Dunk these bite-sized golden nuggets into your favorite sauces for a delicious appetizer or main course! Basically, you’ll be dredging the shrimp in flour followed by a mixture of egg and milk, and finally, cornmeal for that delicate crunchy bite. Lastly, pop them in the fryer until they’ve reached a crispy golden brown. "
Serves8
Preparation Time20 min
Cooking Time4 min
Cooking Vessel Sizedeep fryer, wire cooling rack, baking sheet
Ingredients
- 2 pounds Medium Shrimp
- 1 cup All Purpose Flour
- 1 cup Yellow Cornmeal
- 1 Large Egg
- 3/4 cup Milk
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Smoked Paprika
- Vegetable Oil
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Rinse shrimp and pat dry with paper towels.
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Rinse shrimp and pat dry with paper towels.
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Visit https://amandascookin.com/popcorn-shrimp/ For full printable recipe.
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