Popcorn Shrimp

Popcorn Shrimp

Updated 7/28/22

Popcorn Shrimp
Popcorn Shrimp

"Dredge the shrimp in flour followed by a mixture of egg and milk, and finally, cornmeal for that delicate crunchy bite. Lastly, pop them in the fryer until they've reached a crispy golden brown. This homemade popcorn shrimp recipe is dredged, dipped, and deep fried to crunchy-tender perfection. Dunk these bite-sized golden nuggets into your favorite sauces for a delicious appetizer or main course! Basically, you’ll be dredging the shrimp in flour followed by a mixture of egg and milk, and finally, cornmeal for that delicate crunchy bite. Lastly, pop them in the fryer until they’ve reached a crispy golden brown. "

Serves8

Preparation Time20 min

Cooking Time4 min

Cooking Vessel Sizedeep fryer, wire cooling rack, baking sheet

Ingredients

  • 2 pounds Medium Shrimp
  • 1 cup All Purpose Flour
  • 1 cup Yellow Cornmeal
  • 1 Large Egg
  • 3/4 cup Milk
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Smoked Paprika
  • Vegetable Oil
  1. Rinse shrimp and pat dry with paper towels.

  2. Rinse shrimp and pat dry with paper towels.

  3. Visit https://amandascookin.com/popcorn-shrimp/ For full printable recipe.

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