Polynesian Glazed Salmon
- 3/4 cup pure maple syrup
- 1 cup water
- 1-1/2 tablespoons grated fresh ginger
- 4 cloves garlic, minced
- 2-1/4 teaspoons prepared horseradish
- 1/2 teaspoon salt
- 2 salmon fillets or 4 steaks, each about 1-1/2 inches thick
- 2 cloves garlic, crushed
- 2 sprigs fresh dill
- 1/4 teaspoon salt
Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes. Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes. Makes 4 servings.
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