Polynesian Glazed Salmon

Polynesian Glazed Salmon


  • 3/4 cup pure maple syrup
  • 1 cup water
  • 1-1/2 tablespoons grated fresh ginger
  • 4 cloves garlic, minced
  • 2-1/4 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 2 salmon fillets or 4 steaks, each about 1-1/2 inches thick
  • 2 cloves garlic, crushed
  • 2 sprigs fresh dill
  • 1/4 teaspoon salt


Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes. Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes. Makes 4 servings.

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