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"Plump shrimp and colorful fresh veggies skewed together and cooked on the grill to tender perfection. Does it get any better than this? Juicy, seasoned grilled shrimp threaded onto skewers with fresh bell pepper, yellow squash, zucchini, and red onion. These shrimp kabobs are a mouth-watering staple for your next cookout! Summer is upon us, which means it’s just about grilling season – if you haven’t started already! These shrimp kabobs are really easy to make. Basically, you thread your seasoned veggies and shrimp onto a skewer and pop them on the grill until they’re plump and tender, ready to be devoured. "
Preparation Time10 min
Cooking Time22 min
Cooking Vessel SizeGrill, Wooden Skewers, Mixing Bowls
- 1 pound Grilling Shrimp
- 1 cup Red Bell Peppers
- 1 cup Yellow Squash
- 1 cup Zucchini
- 1 cup Red Onion
- 1 1/2 tablespoon Italian Seasoning
- 1 1/2 teaspoon Garlic Salt
- 2 tablespoons Olive Oil
If using wooden skewers, soak in water for one hour.
Preheat grill to 400 F.
Rinse and pat shrimp dry. Place shrimp in a large bowl.
Visit https://amandascookin.com/shrimp-kabobs/ for full printable recipe.
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