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Fish Fillet With Coconut Cream Sauce

"Imagine a dinner that’s light, fresh, and drenched in tropical flavor—that’s exactly what you get with pan-seared fish fillets nestled in a velvety coconut cream sauce, served alongside a crisp spinach stir-fry. This dish balances delicate seafood with vibrant greens and a silky sauce, making it perfect for a quick weeknight meal or an impressive weekend dinner. Why You’ll Love This Dish Maximum Flavor, Minimal Fuss: A simple spice paste transforms plain fish into something extraordinary, and the coconut cream sauce comes together in minutes. Nutrient-Rich Greens: Spinach sautéed with garlic and onion offers iron, fiber, and a satisfying crunch. Balanced Textures: Crispy seared fillets meet a luscious sauce and tender spinach—every bite feels complete. Healthy Indulgence: Coconut oil and cream lend richness without dairy, while lean fish provides protein and omega-3s. "
Serves2 people
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