“better Than Store-bought” Crispy Homemade Fish Sticks

"These crispy homemade fish sticks are what honest home cooking is all about. They’re easy to make, made with simple everyday ingredients, and done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use the fresh stuff here. As well as any other type of firm white fish. Such as halibut, white sea bass, or even hake. Either way, make sure to pat the fish completely dry with paper towels. This will ensure a crispy texture."

Preparation Time15 min

Cooking Time15 min