Almond Crusted Lemon Halibut

search

Almond Crusted Lemon Halibut

Almond Crusted Lemon Halibut
Almond Crusted Lemon Halibut

"Trust me, you want this like YESTERDAY. The lemon butter, on it’s own, is so delicious! But combined with this filet of fish-YUMMY. To prevent fail, I am here to help you make this fool proof recipe! Just go out and buy the ingredients (if you don’t already have them) and follow my instructions to the T. You won’t be disappointed especially with the addition of cous cous to the recipe… OH YEAH! My spicy food loving friends, you’ll be just as satisfied because CRUSHED RED PEPPER! If you don’t know already, I add crushed red pepper or fresh green chilis to practically EVERYTHING. If there is one thing I can say about spicy food and all of this metabolism research, then it’s the fact that my body is probably thriving at the upmost level :)."

Preparation Time10 min

Cooking Time15 min

Cooking MethodOven

Ingredients

  • 2 filets halibut
  • 6 tbsp almond flour
  • 5 tbsp butter
  • pinch lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp parsley
  • paprika
  • 1 tbsp garlic
  • 2 servings cous cous/rice
  • pepper

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window