Almond Crusted Lemon Halibut
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"Trust me, you want this like YESTERDAY. The lemon butter, on it’s own, is so delicious! But combined with this filet of fish-YUMMY. To prevent fail, I am here to help you make this fool proof recipe! Just go out and buy the ingredients (if you don’t already have them) and follow my instructions to the T. You won’t be disappointed especially with the addition of cous cous to the recipe… OH YEAH! My spicy food loving friends, you’ll be just as satisfied because CRUSHED RED PEPPER! If you don’t know already, I add crushed red pepper or fresh green chilis to practically EVERYTHING. If there is one thing I can say about spicy food and all of this metabolism research, then it’s the fact that my body is probably thriving at the upmost level :)."
Preparation Time10 min
Cooking Time15 min
- 2 filets halibut
- 6 tbsp almond flour
- 5 tbsp butter
- pinch lemon zest
- 1 tbsp lemon juice
- 1 tbsp parsley
- 1 tbsp garlic
- 2 servings cous cous/rice
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