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White Chicken Enchilada

By: Stephanie Keeping from Spaceships and Laser Beams
Updated August 13, 2020

"White chicken enchiladas are an easy go-to for those Mexican food cravings. This recipe makes the best creamy sauce to finish off your spicy chicken and cheese filled enchiladas. Who knew that homemade chicken enchiladas with white sauce could be so simple and delicious? This white chicken enchilada recipe is so easy and delicious. The spicy chicken and cheese filled enchiladas topped off with a creamy white sauce are truly a fan favorite. You will love how simple it is to make homemade chicken enchiladas that taste just as good as your favorite Mexican restaurant."

Serves8 enchiladas

Preparation Time10 min

Cooking Time30 min

Cooking MethodSkillet

Cooking Vessel Sizelarge skillet

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 chicken bouillon cubes
  • 2 cups water
  • 4 (1-ounce) green chile
  • 1 cup sour cream
  • 1 cup shredded monterery jack cheese
  • 1 cup shredded mexican blend cheese
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