Triple Ginger Pork And Pepper Stir-fry

"This pork stir‑fry for ginger lovers has layers of bold ginger flavor in three different forms. Thin slices of pork shoulder are briefly marinated in soy sauce, fresh ginger, and a touch of cornstarch for tenderness, then quickly seared until lightly caramelized. A colorful mix of green and red bell peppers, sliced leek, and even more fresh ginger joins the pan, soaking up a savory ginger‑garlic sauce with hints of sesame and a touch of heat from crushed red pepper. Served over fluffy jasmine rice, this 40‑minute meal serves 3 and delivers a ginger-forward delight."

Cooking Vessel Sizewok