"Pierogi are Polish dumplings made from scratch. Scott from Platter Talk shows you in a detailed post and food video how to make this traditional Polish recipe. Pierogi can be made with a variety of fillings. A common savory filling of potato and cheese is used for these Pierogies but you can use berries, plums, or even saurkraut for these Polish dumplings. You can freeze Pierogi for up to six weeks and enjoy them at a later time, in the unlikely event there are any leftovers!"
NotesSee the recipe in the link below!
Preparation Time45 min
Cooking Time10 min