Stuffed Cabbage Rolls
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"My Polish grandmother's recipe for Stuffed Cabbage Rolls is an old-fashioned dinner that stands the test of time. Cabbage leaves are stuffed with meat and rice, then cooked in a sweet tomato sauce, for a classic crowd-pleasing meal! My dad's mother is from Poland, so he was raised on these Gołąbki, or Polish Stuffed Cabbage Rolls. My grandmother prepared them for us every time she visited, so the hearty meal has become synonymous with special occasions like birthdays, holidays or family gatherings. "
Preparation Time45 min
Cooking Time2 hr
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW6 hr
Cooking MethodOven, Skillet, Slow Cooker
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