"Shakshuka (also known as Shakshouka or Chakchouka) is a dish that has deep roots in Arabian and Mediterranean cuisine. It is quite simply eggs that are poached in a fragrant thick sauce of tomatoes and peppers, spiced according to regional or personal preferences. Shakshuka is often a dish that is prepared in a large cast iron skillet. Using an Instant Pot to make the Shakshuka may not be the traditional method, but it does have some advantages."

Notes*Smoked Paprika, as the name implies, will add a distinct smoky flavor to the dish. If you aren't typically a fan of smoky flavors you can add less to start or substitute with Sweet Paprika.

Yields4 Serving

Preparation Time10 min

Cooking Time25 min

Cooking MethodPressure Cooker


  • 2 tablespoons Olive Oil
  • 1 Medium Onion, Diced


  1. Add the olive oil to the Instant Pot and press "Saute."

  2. Once the pot beeps and indicates that it is "Hot" add the onions. Sauté for 3 minutes.

  3. Visit our site for the full recipe.

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