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Sesame Shrimp Stir Fry
Sesame Shrimp Stir Fry

"Rice noodles are kind of like my new favorite thing, and this recipe for sesame shrimp stir fry is my favorite version of all. Its sweet and salty and packed with flavor. Add whatever vegetables you’ve got fresh from the garden, or whatever you happen to have in the fridge. My personal favorites are cabbage and broccoli, but asparagus and bell peppers work wonderfully in this dish too! I love cooking with shrimp because it can literally go from frozen to perfectly cooked in less than 30 minutes. It defrosts quickly, and cooks even quicker. Give your shrimp a good quick cook, and then do the same with your veggies."

Serves4 people

Preparation Time10 min

Cooking Time25 min

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In our home stir fries are a firm favorite and this one is definitely set to become a regular. We used peanut oil (because we did not have any sesame oil) but I toasted some sesame seeds and added them to the stir fry right at the very end. It was entirely mouthwateringly deeeelish and even writing about it now makes me want to taste it again.

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