Scotch Eggs

Scotch Eggs

Difficulty Level


  • 2 teaspoons flour
  • salt and pepper
  • Paprika
  • 3 hard boiled eggs
  • 1 drop hot sauce
  • 1/2 lb. sausage
  • 1 egg, beaten
  • breadcrumbs


Season flour with salt, pepper and paprika. Roll the shelled eggs in flour. Add drop of hot sauce to sausage, divide into 3 equal parts and cover each egg as evenly as possible to keep eggshape. Brush with beaten egg. Roll in breadcrumbs. Bake at 350 degrees for 30-35 minutes.

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How do you eat these, if they still have the shells on them?


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