Name: Egg Supreme
Prep time: 10 min
Cook time: 25 min
Ingredients: 12 hard-boiled eggs, peeled and cut into quarters lengthwise; 1/4 cup butter; 1/2 cup chopped onion; 2 tablespoon flour; 1 tablespoon curry powder; 1 13.5 oz. can evaporated milk; 2 tablespoon lemon juice; 3 tablespoon tomato paste (or more, enough for it to turn pink); salt and pepper to taste

Egg Supreme

Preparation Time10 min

Cooking Time25 min

Ingredients

12 hard-boiled eggs, peeled and cut into quarters lengthwise
1/4 cup butter
1/2 cup chopped onion
2 tablespoons flour
1 tablespoon curry powder
1 13.5 oz. can evaporated milk
2 tablespoons lemon juice
3 tablespoons tomato paste (or more, enough for it to turn pink)
salt and pepper to taste

Instructions

Saute the onions in the butter until translucent.
Stir in the flour and curry powder and cook 2-3 minutes.
Stir in milk, cooking over mediun heat, sirring until it forms a thickened sauce.
Add remaining ingredients including the eggs and correect the seasonings.

Serve over hot white rice. I like to sprinkle it with a little minced scallion.