Egg Supreme

Egg Supreme

Preparation Time10 min

Cooking Time25 min

Difficulty Level


  • 12 hard-boiled eggs, peeled and cut into quarters lengthwise
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 2 tablespoons flour
  • 1 tablespoon curry powder
  • 1 13.5 oz. can evaporated milk
  • 2 tablespoons lemon juice
  • 3 tablespoons tomato paste (or more, enough for it to turn pink)
  • salt and pepper to taste


  1. Saute the onions in the butter until translucent.
  2. Stir in the flour and curry powder and cook 2-3 minutes.
  3. Stir in milk, cooking over mediun heat, sirring until it forms a thickened sauce.
  4. Add remaining ingredients including the eggs and correect the seasonings.


Serve over hot white rice. I like to sprinkle it with a little minced scallion.



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