Nana's Easy Chipped Beef Spread
With a few simple ingredients, you can create one of the most delicious dips of all time. This recipe for Nana's Easy Chipped Beef Spread shows you how to put together a great vintage appetizer recipe that everyone will be raving about. All you need is beef, cream cheese, milk, onion, green pepper and sour cream to create this delectable dip. An old-fashioned favorite, chipped beef is one of those unexpected recipes that has stood the test of time, and for good reason!
Cooking Time20 min
- 16 ounces cream cheese
- 4 tablespoons milk
- 4 tablespoons green pepper, grated
- 4 tablespoons onion, grated
- 6 ounces dried chipped beef, chopped
- 1 cup sour cream
- 1/2 cup walnuts, chopped (optional)
Preheat oven to 350 degrees F.
Combine cream cheese and milk in saucepan over low heat, until cheese melts.
Add green pepper, onion, chipped beef and sour cream. Mix well.
Pour mixture into small greased casserole dish (about 1 1/2 quart size). Top with nuts, if desired.
- Bake for 20 minutes. Serve with crackers.
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