Hot Layered Taco Dip

Hot Layered Taco Dip

This image courtesy of campbellskitchen.com

This crowd-pleasing appetizer from Campbell's is just what you need if you're serving a big group. Everyone will love the ground beef flavored with picante sauce and layered with refried beans and cheese. Make this Hot Layered Taco Dip for your next party and everyone will be begging you for the recipe... it's that good!

Notes


Serving Suggestion: Serve with tortilla chips for dipping.



 



For more great appetizers like this, visit our Campbell's Kitchen recipe collection page.



 



 

Makes48 servings (about 2 tablespoons each)

Preparation Time10 min

Cooking Time25 min

Ingredients

  • 1 pound ground beef
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 can (about 15 ounces) refried beans
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • tomato, chopped
  • lettuce, shredded

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

  3. Spread the beans on the bottom of a 2-quart shallow baking dish. Top with the beef mixture and sprinkle with the cheese.

  4. Bake for 10 minutes or until the cheese is melted. Top with the tomato and lettuce, if desired.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dips"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy