Hot Layered Taco Dip
This crowd-pleasing appetizer from Campbell's is just what you need if you're serving a big group. Everyone will love the ground beef flavored with picante sauce and layered with refried beans and cheese. Make this Hot Layered Taco Dip for your next party and everyone will be begging you for the recipe... it's that good!
Serving Suggestion: Serve with tortilla chips for dipping.
For more great appetizers like this, visit our Campbell's Kitchen recipe collection page.
Makes48 servings (about 2 tablespoons each)
Preparation Time10 min
Cooking Time25 min
- 1 pound ground beef
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 can (about 15 ounces) refried beans
- 1 cup shredded Cheddar cheese (about 4 ounces)
- tomato, chopped
- lettuce, shredded
Preheat the oven to 350 degrees F.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spread the beans on the bottom of a 2-quart shallow baking dish. Top with the beef mixture and sprinkle with the cheese.
Bake for 10 minutes or until the cheese is melted. Top with the tomato and lettuce, if desired.
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