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"Secret Ingredient" Apple Crisp

By: Jo and Sue from Jo and Sue
Secret Ingredient Apple Crisp
This image courtesy of joandsue.blogspot.ca

When you serve this dish to your family, they won't believe there are no apples in it. This recipe for "Secret Ingredient" Apple Crisp is a delicious dessert, but nowhere in the recipe does it call for apples. Instead, apples are substituted for another healthy and delicious piece of produce. But, you will never be able to tell the difference! Serve this dessert after dinner, with a generous serving of ice cream, and see who will be the first person to correctly guess the secret ingredient.

Cooking Time45 min

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Can you believe that zucchini can take on the taste of apples so well that it doesn't even taste like you are eating anything but apples? I love this idea. I know it works because my mom makes this amazing chocolate cake that uses two cups of shredded zucchini, and we can't get enough of it. It is the moistest, most decadent chocolate cake I have ever had.

This is such an interesting concept! I've used zucchini as a substitute for carrots in carrot cake and was very happy with the results! Since zucchini tends to be a watery vegetable, it might be helpful to add a little bit of cream of tartar.

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