Qatayef With Ricotta

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Qatayef With Ricotta

Qatayef With Ricotta
Qatayef With Ricotta

"A popular Middle Eastern dessert, qatayef are dessert pancakes that are especially popular during the month of Ramadan. With several possible variations, there’s a qatayef recipe for everyone! Ready in 1.5 hours (but most of it is wait time). Think of qatayef as the Middle East’s answer to crepes, but with a twist. These yeasted pancakes are cooked on one side only, creating a unique texture that’s crispy on the outside and fluffy within. Once filled and sealed, they transform into adorable little half-moons that can be fried or baked (usually depending on the filling). Also known as atayef or katayef."

Cooking MethodOven

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