Baked Pumpkin Doughnuts with Maple Glaze
Pair two delicious fall flavors in these sweet Baked Pumpkin Doughnuts with Maple Glaze. The doughnut batter uses pumpkin puree and pumpkin pie spices, so there won’t be any lack of flavor in these treats. Make the glaze while the doughnuts are in the oven, and make it extra tasty with real maple syrup. This easy recipe can be made for breakfast, as a dessert at a lunch party, or to make any day special. Easily multiply this recipe to make more doughnuts.
Notice: This recipe uses a doughnut pan.
Preparation Time30 min
Cooking Time20 min
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