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Pumpkin Lasagna
Pumpkin Lasagna
"This Pumpkin Lasagna has a vanilla graham cracker crust, a sweet cream cheese layer, pumpkin spice Jello pudding, Cool Whip topping and topped with toasted, chopped pecans, shaved bittersweet chocolate then drizzled with caramel sauce. The flavor is incredible, all the Fall flavors are there from pumpkin to pecans and caramel. I knew this dessert HAD to have chocolate involved somehow and the bittersweet chocolate has the right amount of sweetness for this lasagna recipe. You could substitute white chocolate too, if you wish."
NotesPlease visit AmandasCookin for the full recipe!
Serves20
Preparation Time1 hr 10 min
Chilling Time6 hr
Cooking Time1 min
Cooking MethodNo Bake
Cooking Vessel Size13 x 9 baking dish
Ingredients
- 10 ounces regular or vanilla graham crackers
- 6 tablespoons unsalted butter
- 16 ounces cream cheese
- 1 cup granulated white sugar
- 1 1/2 tablespoon apple cider vinegar
- 6 4/5 ounces Jello instant pumpkin spice pudding mix
- 3 cups milk
- 8 ounces Cool Whip
- 1 cup pecans or walnuts
- halved pecans to garnish
