Pampushky (Ukrainian Donuts)
By: Terri Gilson from foodmeanderings.com
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"This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Carnival-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.Although they take a lot of time to make, I love these donuts so much that it’s not a sacrifice for me to make them every year. I have tried making other homemade doughnuts that are quicker or a little healthier (baked), but they just don’t cut it. These traditional donuts may take you a good couple of hours, but trust me, this is an easy Pampushky recipe and well worth your time and effort!"
Yields88 mini doughnuts + doughnut holes
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