Mixed Fruit Cobbler in a Jar

Mixed Fruit Cobbler in a Jar

"Mixed Fruit Cobbler in a Jar is the perfect dessert for anytime of the year. Give this recipe a try with fresh, in season fruit or frozen/canned fruit from your local grocery store. Any combination will work well and make your mixed fruit cobbler a delicious success and everyone’s favorite dessert."

NotesChange up the fruit in this cobbler to match what you have on hand. You can keep a pound cake in your freezer at all times for cobbler emergencies. Then mix canned, fresh, or frozen fruits to create a one of a kind dessert that everyone will love.

Serves16 people

Cooking MethodOven

OccasionFamily Get Together, Picnic

Recipe CourseDessert

Taste and TextureFruity, Sweet

Type of DishDessert

Ingredients

  • (10-3/4-ounce) frozen pound cake
  • 4 cups assorted fruit (fresh or frozen)
  • 2 tablespoons all purpose flour
  • 2 tablespoons sugar
  • 3 cups firmily packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions:

  1. Cut pound cake into 1/2 inch thick slices and toast in the oven under the broiler on both sides.

  2. Preheat oven to 350 degrees. Cube pound cake and cover the bottom of each jar with the cubes.

  3. Thaw any frozen fruit in the microwave. Drain any canned fruits. Mix the fruit with 2 tablespoons flour and sugar. Add to jars to just below the rim.

  4. Allow to cool slightly when done as jars will be hot. Top with ice cream while dessert is still warm and serve!

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