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Amish Cinnamon Cream Cheese Roll-Ups

Updated April 12, 2021
Amish Cinnamon Cream Cheese Roll-Ups
Amish Cinnamon Cream Cheese Roll-Ups
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Amish Cinnamon Cream Cheese Roll-Ups might one of the best desserts you'll ever enjoy. This delicious Amish dessert recipe is completely addicting after you take that first bite. Cinnamon-sugar-coated, cream cheese bread sticks are brushed with melted butter and baked to golden perfection. This is one of the easiest and quickest desserts around, so get ready to enjoy them anytime that sweet tooth starts nagging you. You can make these with common ingredients from your pantry and fridge, meaning you may not even have to make a trip to the store. Mm, mmmm.

Cooking Time20 min


Kid FriendlyYes


  • 6 slices bread, crusts removed
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg yolk
  • 3/4 cup powdered sugar
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup melted butter


  1. Mix cream cheese, egg yolk, and powdered sugar together thoroughly.

  2. Combine sugar and cinnamon; set aside.

  3. Spread 1 tablespoon of cream cheese mixture on each slice of bread.

  4. Roll the bread slices up,  dip them in melted butter, then in the cinnamon-sugar mixture.

  5. Place each slice of bread on an ungreased baking sheet

  6. Bake at 350 degrees F for 20 minutes, or until golden brown and slightly crispy.

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Love that these are so sweet and easy!

Omg, I seriously had to do a double take when I saw this recipe...and then read it about ten times until I realized there are no apples in the ingredient list. LOL, I don't know why I thought this was called apple cinnamon cream roll-ups, but doesn't that sound yummy? I can't wait to try this recipe...with or without apples, how easy is this and takes no time. Definitely my kind of snack!

This Amish cinnamon cream cheese roll up sounds delicious. The ingredients list is simply as well as the preparation of the dish. This would be a good dish to serve as a go to breakfast or a late night snack on a cool evening. Simple and also filling.

The use of slice bread really makes this dish lean toward the easy side. Beware, as I found out the hard way, use premium bread and not a knock-off version. I did a simple recipe with a store brand bread and I could taste the store brand bread. I was really disappointed.

Does it get any easier than this? I think not. These Amish Cinnamon Cream Cheese Roll Ups are a perfect sweet treat that you can whip up in no time at all. I love that they are baked. I have absolutely no luck with fried pastries, and, the video tutorial really makes it so easy.

Cinnamon, sugar, and cream cheese? Sounds like a delicious breakfast roll. I love how easy these are, and how wonderful they are with milk or coffee. I remember when my mom used to make me cinnamon sugar toast when I was little. So simple and so wonderful. I bet this recipe is really old, and a favorite of many families back in the day.

These look so good! I love the combination of cinnamon and cream cheese. Total win.

These. Were. Amazing. I could not get enough! I loved how they were baked and not fried, too.


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