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Mini Egg Cheesecake (no-bake)
"This delicious Mini Egg Cheesecake makes the perfect No-Bake Easter Dessert. The base is crumbly and sweet, made from digestive biscuits (I give you an alternative for Graham Crackers), and filled with a vanilla bean cream cheese filling. But wait, there's more. Crushed mini eggs are folded into the filling and then once set, even more, mini eggs are used for decoration! I mean, c'mon ... this screams amazingness! A light, mousse-like, creamy texture, crumbly biscuits, and crunchy mini eggs - heavenly!"
Preparation Time20 min
Chilling Time6 hr
Cooking MethodNo Bake
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