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Creamy 3-ingredient Dulce De Leche Mousse (easy Recipe!)
Creamy 3-ingredient Dulce De Leche Mousse easy Recipe
"This indulgent and Creamy 3-ingredient Dulce de Leche Mousse is the perfect Dulce de Leche Mousse recipe to impress your guests. With a creamy consistency and an airy texture, this luscious mousse requires no raw eggs or gelatin powder, unlike traditional mousse recipes. The best part? This simple recipe uses simple ingredients, is quick to make, and is ideal for a dinner party or feeding a crowd. Each pre-portioned decadent mousse highlights the rich, sweet dulce de leche flavor. Try this easy dulce de leche mousse and enjoy how this simple mousse tastes as if it took hours!"
Serves8 people
Preparation Time10 min
Chilling Time1 hr
Cooking MethodNo Bake
Ingredients
- 1 cup Whipping Cream
- 1 (8-ounce) Container of Mascarpone Cheese (8 oz)
- 1 cup Dulce de Leche
INSTRUCTIONS
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Whip the Cream: In the bowl of a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until it forms soft peaks. Then reduce to medium speed and whip until stiff peaks form. Be careful not to overwhip. Set the whipped cream aside.
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Mix the Dulce de Leche and Mascarpone: Using the same mixing bowl, switch to the paddle attachment. On low speed, combine the dulce de leche and mascarpone cheese and until the mixture is smooth and fully incorporated. Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
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Incorporate the Whipped Cream: Add the whipped cream to the dulce de leche mixture. Beat gently on medium speed until thoroughly combined, with no streaks remaining. The mixture should be smooth, fluffy, and light. Transfer the finished mousse to a piping bag fitted with a round or star tip.
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Pipe and Serve: Pipe the mousse into individual dessert cups in even layers. If you don’t have a piping bag, carefully spooning the mousse into the cups works just as well. TIP: Add a thin layer of dulce de leche to the top of the mousse using a spoon or piping bag for a decorative touch.
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