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Coconut Chocolate Muffins
Coconut Chocolate Muffins
"I don’t make muffins all that often, especially when most of the time they’re loaded with white sugar. However, my sweet tooth has been calling so whipped up these coconut chocolate muffins with a little twist: I used coconut sugar. Coconut sugar is delicious when baked with chocolate goods (like these coconut chocolate muffins) but they’re also a hit with meals that have Asian flavors (think stir fries and soy sauce based kebabs). I, personally, enjoy a little sprinkled with cinnamon in my afternoon coffee as a lower calorie treat. It mixes really well in baking and dissolves when you add the wet ingredients to make your batter."
Yields12 Muffins
Preparation Time5 min
Cooking Time30 min
Read NextPeanut Butter Brownies
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FoodLover
Sep 06, 2017
I would like to try these muffins. I am enjoying this 'new age' of zucchini in baking. I also have never heard of coconut sugar but now I am intrigued and need to source some and make this recipe. I can't wait to try these. They are ultimately healthy but I do think they would be a bit expensive because of the select ingredients.
Crafty Suz
Sep 03, 2017
This muffin recipe looks to be delicious. Chocolate and coconut are two of my favorite things. (You have to scroll down on the link to finally reach the recipe.) I like that I has zucchini in it. I don't think I've heard of coconut sugar. I wonder if I can substitute regular white sugar? I don't care for maple syrup so would omit that.
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