Blueberry Self-saucing Pudding

"Make a self-saucing pudding by pouring boiling water over batter topped lucious blueberries, and you’ll have the most heavenly dessert. It creates a caramelized coating over the top of a cake-like filling surrounded by a warm blueberry sauce. It’s a little magical! When you have fresh sweet blueberries and need a quick dessert that’s not too heavy, you’ll want to try a blueberry self-saucing pudding. While the most common self-saucing pudding is a pudding made with chocolate, wait until you try it with blueberries."

Preparation Time15 min

Cooking Time1 hr

Cooking MethodCasserole, Oven