Colby's Finest Coleslaw

Colby's Finest Coleslaw

Most coleslaw recipes don't call for buttermilk, but Colby, the coleslaw queen loves the taste of buttermilk in her coleslaw recipe. If you don't have buttermilk, no problem, just use the milk you have in the fridge.

Ingredients

  • 8 cups cabbage, shredded
  • 1/4 cup carrot, grated
  • 1/4 to 1/2 cup sugar
  • white pepper, to taste
  • 1/4 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup buttermilk
  • 1 1/2 tablespoon white vinegar
  • 2 1/2 tablespoons lemon juice

Instructions

  1. In large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
     
  2. Beat until smooth; add the cabbage and carrots.
     
  3. Mix well and cover.  Refrigerate for at least 4 hours before serving. Serves 6 to 8.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Deli Salad"



Close Window