Creamy Ranch Chicken & Rice Supper
In just half an hour you can have an awesomely flavorful chicken dish ready to serve your family for dinner; just follow along with this super easy recipe for Creamy Ranch Chicken & Rice Supper and you'll be on your way! Ranch salad dressing mix adds great flavor to sauteed chicken and rice. This is one of those easy chicken recipes that shows you how just a few simple ingredients can come together to create one of the tastiest meals of all. Yum!
Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil.
Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.
Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
Preparation Time5 min
Cooking Time25 min
- 1 tablespoon vegetable oil
- 1 1/4 pound skinless, boneless chicken breast halves
- 1 (10-3/4-ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup milk
- 1 (1-ounce) envelope ranch salad dressing mix
- paprika, to taste
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika.
Serve with Ranch-Style Rice.
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