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Slow Cooker Hungarian Goulash

If you're looking to branch out with your slow cooker recipes, try this unique one for Slow Cooker Hungarian Goulash. This delicious take on hungarian goulash is perfect when served over hot buttered noodles.

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

  • 2 pounds round steak, cut in 1/2 inch cubes
  • 1 cup onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme, crushed
  • 1 can (14.5 ounce) tomatoes
  • 1 cup sour cream
  • Noodles

Instructions

  1. Put steak cubes, onion, garlic in cooker.
     
  2. Stir in flour and mix to coat steak cubes.
     
  3. Add all remaining ingredients except sour cream. Stir well.
     
  4. Cover and cook on low 8-10 hours (or cook on high 4-5 hours, stirring occasionally). 
     
  5. Add sour cream 30 minutes before serving, and stir in thoroughly.
     
  6. Serve over hot buttered noodles.

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I THINK IT IS RATHER ODD THAT ANYBODY WOULD BELIEVE THIS IS HUNGARIAN GOULASH ADDING PAPRIKA TO AN ALREADY BORING RECIPE DOES NOT BY ANY MEANS MEAN WOULD A HUNGARIAN WOMAN AS I WOULD EVER CALL ANYBODYS CAMPGROUND STEW SUCH AS THIS, GOULASH DONT TRY TO FOOL THE PUBLIC WITH THIS TITLE, I BELIEVE THEY WILL SEE IT FOR WHAT IT IS AND THAT ABSOLUTELY IS NOT HUNGARIAN GOULASH HUNGARIANS DO NOT EVEN SPELL IT THIS WAY I SAY IF YOU WANT TO MAKE A GOOD STEW U CAN FIND A BETTER RECIPE THAT IS NOT A FAKE BEWARE OF FAKE RECIPES MY FRIENDS

SlutPuppy, Instead of critisizing the recipe, you need to return to school and learn grammer and spelling.

I always cook my Goulash with tomato paste. It gives a nice smooth sauce with a lightly tangy taste. I never cooked Goulash in a slowcooker before, but I will definitely try this one.

@DCDNVSK 4340220 - Thanks for the suggestion. We appreciate your input! -The editors of RecipeLion

I would use crushed tomatoes in this.

@grumpy: The type of tomatoes you use for this recipe varies depending on what type of consistency you want for the dish. If you'd prefer things a little thicker, use chopped or small whole canned tomatoes and drain the liquid. For a thinner consistency, use diced or crushed tomatoes and include the liquid in the can during the cooking process. Just be sure to use non-seasoned canned tomatoes. Hope this helps! - RecipeLion Editors

ok , apparently you have not cooked much , IT DOES'NT MATTER !!!

OK, recipe says " 1 can ( 14.5 ounce) tomatoes. WHAT, diced, crushed or whole? Drained or not? Come on people, get it togather.

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