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Star Spangled Chunky Chip Cookies

By: Ocean Spray
Star Spangled Chunky Chip Cookies

Celebrate this 4th of July with patriotic desserts, like these Star Spangled Chunky Chip Cookies. With a combination of blueberry infused dried cranberries, regular dried cranberries and white chocolate chip chunks, it's both patriotic and delicious!

Yields28

Cooking Time12 min

Ingredients

  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cup old-fashioned oats
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
  • 2/3 cup white chocolate chunks or chips

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
     
  3. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition.
     
  4. Stir in both varieties of dried cranberries and white chocolate chunks.
     
  5. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
     
  6. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

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